Pusa Navrang: The juiciest grape variety, now cultivable in UP

Lucknow : If “Flame Seedless” is the top grape variety for dining in Uttar Pradesh, then “Pusa Navrang” stands out for juice, jam, and jelly due to its rich content. According to CS Rajan, former director of the Central Institute of Subtropical Horticulture, Pusa Navrang holds excellent potential for juice production. This variety is particularly well-suited for cultivation in Uttar Pradesh, especially in agro-climatic zones similar to Lucknow. Its unique juice profile makes it the second most suitable variety for the region after Flame Seedless.

Years of research by scientists at the Central Institute of Subtropical Horticulture have revealed that Flame Seedless and Pusa Navrang have solid commercial potential in North India. By identifying these varieties, scientists have opened new opportunities for grape cultivation in Uttar Pradesh and the broader North Indian region.

The Principal Scientist, Sushil Kumar Shukla, said, “These grape varieties are well-suited to local conditions and align with market demands. These varieties offer an excellent option for crop diversification for North Indian farmers, which aligns with the Yogi government’s vision. By cultivating these grapes alongside vegetables and spices grown under shade, farmers can significantly boost their income. Enhancing farmers’ prosperity is a commitment and a priority for the Yogi government.”

Dr. Ram Kumar, a scientist at the Institute, highlights the success of Pusa Navrang in grape cultivation, particularly for juice production, noting its superior taste and yield as an excellent alternative to traditional crops.

Given its adaptability to local conditions, Pusa Navrang presents a valuable opportunity for farmers. Choosing this variety for grape cultivation and its processed products is a strategic decision, empowering farmers to take control of their incomes and future.