Poisoning in Animals During Summer and Preventive Measures

Mumbai, May 2026: The sharp rise in temperatures during the summer season adversely affects the health of livestock. During this period, incidents of heatstroke, dehydration, digestive disorders and poisoning among animals tend to increase significantly. Poisoning is considered a serious issue and, if not treated on time, can pose a threat to the lives of animals. Therefore, it is extremely important for farmers and livestock owners to remain aware and vigilant about this issue.

Major Causes of Poisoning

During summer, scarcity of fodder often forces animals to consume any available vegetation. This may include poisonous plants such as Dhotra, Akoda, Karat and wild fenugreek. Consumption of such toxic plants increases the risk of poisoning in livestock.

Apart from this, pesticide residues left on fodder after spraying in agricultural fields, chemical fertilisers and contact with industrial chemicals are also major causes of poisoning. In some cases, animals are fed spoiled or fungus-infected fodder, which produces toxic substances that can severely affect their health.

Consumption of plastic, garbage, oily substances or coloured materials can also harm the digestive system of animals. Additionally, excessive or improper use of medicines may lead to poisoning.

Symptoms of Poisoning

Several noticeable symptoms appear in animals after poisoning. Common signs include reduced or complete loss of appetite, frothing from the mouth, excessive salivation, restlessness, running aimlessly, breathing difficulties, bloating and diarrhoea.

In severe cases, animals may experience muscle tremors, rolling of eyes or sudden death. Therefore, immediate action is essential if any such symptoms are observed.

Immediate Measures

If poisoning is suspected, the animal should first be moved away from the poisonous substance. Any toxic material remaining in the mouth should be removed and the animal should be given clean and cool drinking water.

Farmers should avoid administering home remedies or medicines on their own. Immediate contact should be made with the nearest veterinary officer for proper treatment. Timely medical intervention can save the animal’s life.

Preventive Measures

To prevent poisoning, farmers and livestock owners should take special precautions. The fodder and feed provided to animals should always be clean and of good quality. Pesticides and chemicals should be stored safely and away from animals.

Poisonous plants in agricultural fields should be identified and removed. Maintaining cleanliness around cattle sheds, conducting regular veterinary check-ups and ensuring adequate availability of clean drinking water are also important preventive steps.

Proper care of livestock during summer can significantly reduce the risk of poisoning. By staying alert and implementing preventive measures, farmers can protect the health of their animals and avoid financial losses. Since livestock are valuable assets for farmers, safeguarding their health is the responsibility of every livestock owner.