Alert Farmer – Safe Spraying Practices!

The use of pesticides is often essential for pest control in agriculture. However, if not handled properly, these chemicals can adversely affect the health of farmers. Even minor mistakes during spraying can lead to poisoning, accidents, or illnesses. Therefore, it is crucial to follow important safety measures before, during, and after pesticide application.

Before spraying, farmers should carefully read the label and instruction leaflet on the pesticide container. Each chemical has a different level of toxicity, indicated by a triangular color symbol: red (highly toxic), yellow, blue, and green (least toxic). These color codes help even illiterate farmers understand the toxicity level.

The spraying equipment must be in good condition. Do not use pumps with leaking nozzles. A sprayer used for herbicides should not be reused for insecticides. When preparing the pesticide mixture, mix the powder first in a small amount of water and then dilute it further as needed. Always wear gloves and a mask while doing this. Clothes should fully cover the body. Use a headscarf, boots, full-sleeved shirts, and full-length pants for additional protection.

Spraying should always be done in the direction of the wind. Avoid spraying during rainfall or when rain is expected. Do not enter the field immediately after spraying. Avoid eating, drinking, or smoking while spraying. Farmers should not spray for more than 8 continuous hours in a day and should never do so on an empty stomach. It’s recommended to undertake the task after a proper breakfast.

After spraying, wash hands, feet, face, and any exposed skin with soap. Keep used clothes separate and wash them separately. Clean the spraying equipment and store it in a safe place. Avoid washing equipment near wells, rivers, or streams. Discard used water in fallow areas and bury empty containers in the ground.

In case of pesticide poisoning, symptoms may appear quickly—such as dizziness, vomiting, watery eyes, skin rashes, blurred vision, muscle pain, or unconsciousness. Immediate medical attention is necessary. Provide doctors with details of the pesticide used, quantity, and time since exposure to ensure effective treatment.

If the affected person is conscious, vomiting may be induced under medical guidance. Sometimes, charcoal powder mixed in water is given as a first aid measure, but only under proper supervision.

While the use of chemicals is unavoidable in modern farming, taking precautions is vital for the health of farmers and their families. It is essential that every farmer understands and follows these safety practices while handling pesticides.